Efficacy of 0.2% tempered chlorhexidine as a pre-procedural mouth rinse: A clinical study
نویسندگان
چکیده
منابع مشابه
Comparison of Dill Seed Oil Mouth Rinse and Chlorhexidine Mouth Rinse on Plaque Levels and Gingivitis - A Double Blind Randomized Clinical Trial
INTRODUCTION Mouthrinses have been in use for centuries as breath fresheners, medicaments, and antiseptics. Dill is said to be a good source of calcium, manganese and iron. It contains flavonoids known for their antioxidant, anti-inflammatory, and antiviral properties. Dill can help with microbial infections in the mouth; and its anti-oxidants minimize damage caused by free radicals to the gums...
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15 صفحه اولComparative Evaluation of 0.2 percent Chlorhexidine and Magnetized Water as a Mouth Rinse on Streptococcus mutans in Children
UNLABELLED Chlorhexidine (0.2%) is a 'Gold Standard' which is commercially available and effective mouth rinse which inhibits supragingival plaque formation and also reduction in the population of S. mutans after rinsing daily. Lately, it has been proved that the force of magnetism has a great influence on the living organism. Magnetized water has its effect on human body when taken regularly f...
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Aim. In this study, we compared the efficacy of sucralfate suspension with chlorhexidine as an oral rinse in patients with recurrent aphthous stomatitis (RAS) in terms of pain relief and healing time. Materials and Methods. The subjects with a complaint of recurrent oral aphthous ulcers less than 1 cm in diameter on the first day of the occurrence of the ulcer and between 20 and 40 years were i...
متن کاملDevelopment of Chlorhexidine Thermosensitive Gels as a Mouth Antiseptic
Chlorhexidine is a widely used antiseptic with a broad spectrum of antimicrobial activities. The aim of this research is to develop a chlorhexidine thermosensitive gel as a mouth antiseptic by using lutrol F127 as a gelling agent. Due to its thermosensitive properties, lutrol has a sol-gel transition ability to change from solution stage at low temperature to the viscous gel at high temperature...
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ژورنال
عنوان ژورنال: Journal of Indian Society of Periodontology
سال: 2012
ISSN: 0972-124X
DOI: 10.4103/0972-124x.99264